Andrew Sykes, a second generation butcher who has been in the trade all of his working life, started his own business in 2009.
Traditional but innovative butchers, Sykes sell only the highest quality and locally sourced meats.
Happy to cater for special requirements with a delivery service available. Please contact us for further information.
Product Range:
Beef, pork, lamb and poultry.
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21-day aged fillet steaks, roasting beef, homemade special sausages and burgers, summer BBQ range with marinated meats.
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The Pole family established the business in 1983.
With over 330 years of farming and butchery in the family history, Adrian Pole now carries on the family tradition of working with food by selling the finest cheese, meat and dairy products to the people of Leicester.
Country Fayre sources local wherever possible and is priced very competitively. Delivery service is available within Leicester city centre. For further information on current available offers, please contact us.
Product Range:
Cheese, cooked meats, dairy products, bacon, sausage and gammon
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Award winning sausages, country ham, local Stilton cheese and pork pies as well as a wide selection of bacon.
With over a century of experience going back four generations, Frank Lee & Son was established in 1903 with a reputation for excellent value.
Frank Lee specialises in traditional and alternative cuts of meat perfect for slow cooked flavour, especially popular with the various ethnic groups of Leicester.
A delivery service is available; please contact us for further information.
Product Range:
Beef, pork, lamb
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Offal and alternative cuts or anything pork; ribs, chops, hocks, pig's feet
Gibsons Fishmongers, which was established in 1975 by Fred and Sandra Gibson is now managed by their son Stuart and is staffed completely by family members.
The business prides themselves on personal service and offers a great selection of traditional fish and seafood delivered and prepared daily as well as seasonal game. Like all of our traders, they are happy to offer tips and advice on preparation of their extensive ranges.
Product Range:
Fish, seafood, shellfish poultry and game
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Fresh mussels, whole seabass, rainbow trout, venison and quail eggs
Keith has been in the butchery trade for over 40 years and is a long established and well-respected butcher at the market.
Stocking quality, local, hand selected meats with an extensive summer barbeque range.
Product Range:
Beef, lamb, pork poultry and offal
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Spring lamb, chilli willi marinated pork, great value best mince and lamb grill sticks
Tomas Kotula was born and raised in Poland and emigrated to England with his son Lucasz, who as father and son manage the business.
A key part of the diverse offering at the Food Hall and a rare place in the city centre to purchase Central European foods. Their raw pork is delivered from fresh Poland and reared in the traditional Polish method.
A delivery service is available; please contact us for further information.
Product Range:
European cheeses, smoked and cured meats, hams, sausages, raw polish pork
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Keilbasa, summer sausage, grandmother’s ham, peppered salami, white sausages