Fire Up the Grill!
With BBQ season in full swing, Leicester Market is the go to destination for locals stocking up on fresh ingredients for a perfect summer feast. At the heart of it all is the bustling Food Hall, home to a range of stalls offering top-quality produce and none more popular this time of year than Andrew Sykes Butchers.
Proudly claiming the largest barbecue selection in the market, Andrew Sykes offers a mouthwatering array of meats perfect for any grill setup. From classics like burgers, sausages, and steaks to flavour packed favourites such as ribs, chicken wings, and lamb koftas, their range is hard to beat.
But it’s not just the variety of cuts that draws customers in, it’s the bold flavours and homemade touches.
Andrew Sykes Butchers serves up favourites like peri peri and Jamaican jerk drumsticks. Their chicken wings come plain or seasoned with a wide choice of flavours, including minted, lemon pepper, Chinese, BBQ, hot and spicy, and tikka.
The sausage selection is equally impressive and constantly evolving, with new in-house creations introduced each week. Highlights include:
- Smoky Paprika
- Hot Spanish
- Chilli Cheese
- Smoky BBQ
- King Richard (Wild Boar, Cheddar & Spring Onion)
- Plain Pork and Thin Pork
With warmer days ahead, Andrew Sykes Butchers is gearing up for a busy season and encourages customers to place orders in advance, especially for larger quantities.
So, if you’re planning a barbecue this summer, make Andrew Sykes Butchers your first stop. Visit them inside the Leicester Market Food Hall, open Monday to Friday, 9am–5pm and make your summer sizzle.