Sticky Sausage Burgers with Blue Cheese

June 18, 2013

Ingredients (serves 4)

6 pork sausages
50g breadcrumbs
4 tablespoons of caramelised onion chutney
10 sage leaves, chopped
50g blue cheese, cut into 4 chunks
4 burger buns and salad (to serve)

Using scissors, cut open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, two tablespoons chutney and the sage, then mix well with your hands. Divide the mix into four and shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

Cook for 25 minutes until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.