Sausages with Winter Veg Mash

November 4, 2013

Sausage & MashIngredients (serves 2)
4 sausages; regular or reduced-fat
2 parsnips
2 or 3 medium potatoes
175g of Brussels sprouts
4 tablespoon of milk
1 tablespoon wholegrain mustard

Method
Grill the sausages for 10-12 minutes, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 minutes. Shred sprouts, add to the pan for the last 2-3 minutes and cook until all the vegetables are tender.

Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.