Cheesy Autumn Mushrooms

October 2, 2013

Ingredients (serves 4)
4 large field mushrooms
100g Gorgonzola or other blue cheese, crumbled
25g walnuts, toasted and roughly chopped
4 thyme sprigs
A knob of butter, cut into small pieces
Rocket leaves, to serve

Method
Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.

Pop in the oven and cook for 10 minutes until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.