All Food Blog

Click Here to Read MoreLaura Hadland Blog – Pheasant and Leek Winter Pie

In the first blog for Leicester Market by Laura Hadland, take a look at this fantastic twist on shepherd’s pie – an ideal dish for these freezing cold nights.

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Click Here to Read MoreThe Vegan Twist Blog: Tom Kha Soup

Take a look at the first of our new guest blogs! This week, Lindsay of the Leicester Vegan Blog provides us with a fantastic recipe for Tom Kha Soup – perfect for the cooler months.

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Click Here to Read MoreBBQ Harissa Chicken Thighs with Lime and Garlic

In his final blog for Leicester Market, resident foodie Adam Garratt delivers his superb recipe for BBQ Harissa Chicken Thighs with Lime and Garlic – a full-flavoured dish perfect for the summer.

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Click Here to Read MoreSpring Chicken Paillard with Lemon and Rosemary

A simple and ‘zingy’ recipe for spring chicken paillard, which you can make with Leicester Market ingredients.

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Click Here to Read MoreCarrot and Star Anise Soup

The addition of star anise to this soup recipe gives it an Asian flavour, lifting the natural sweetness of the carrots and turning what is a simple soup in to something new.

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Click Here to Read MoreChristmas Recipe – Cranberry Sauce

Cranberry sauce is a perfect accompaniment to your turkey on Christmas day, or to go with any sandwiches you make with your leftovers.

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Click Here to Read MoreRoasted Pumpkin and Chickpea Hummus

I never used to know what to do with pumpkins. I used to think they were completely inedible, and just ended up in the bin after Halloween. It was only a good many years later, that I discovered pumpkin, was in fact, edible. Not only edible, but really good eating.

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Click Here to Read MoreWood Pigeon & Mushroom Tagliatelle

The game season has just got under way, and we should start seeing the first lot of partridges and pheasants coming in to butchers shops. I picked up a couple of fresh wood pigeons from the Food Hall to create a recipe that shows them off.

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Click Here to Read MoreProper Potato Salad

Sometimes you just have to make something yourself if you want achieve the result you desire… Adam Garett eulogises over his fresh and simple Potato Salad recipe in his latest food blog.

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Click Here to Read MoreSpring Vegetable Stew

Calling this a vegetable stew may be a little misleading; a stew signifies long slow cooking which is not required for this dish. But if you wanted to get technical, you could call it a ‘vignole’ which is the Roman name for this type of cooking.

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