In the first blog for Leicester Market by Laura Hadland, take a look at this fantastic twist on shepherd’s pie – an ideal dish for these freezing cold nights.
All Food Blog
Take a look at the first of our new guest blogs! This week, Lindsay of the Leicester Vegan Blog provides us with a fantastic recipe for Tom Kha Soup – perfect for the cooler months.
In his final blog for Leicester Market, resident foodie Adam Garratt delivers his superb recipe for BBQ Harissa Chicken Thighs with Lime and Garlic – a full-flavoured dish perfect for the summer.
A simple and ‘zingy’ recipe for spring chicken paillard, which you can make with Leicester Market ingredients.
The addition of star anise to this soup recipe gives it an Asian flavour, lifting the natural sweetness of the carrots and turning what is a simple soup in to something new.
Cranberry sauce is a perfect accompaniment to your turkey on Christmas day, or to go with any sandwiches you make with your leftovers.
I never used to know what to do with pumpkins. I used to think they were completely inedible, and just ended up in the bin after Halloween. It was only a good many years later, that I discovered pumpkin, was in fact, edible. Not only edible, but really good eating.
The game season has just got under way, and we should start seeing the first lot of partridges and pheasants coming in to butchers shops. I picked up a couple of fresh wood pigeons from the Food Hall to create a recipe that shows them off.
Sometimes you just have to make something yourself if you want achieve the result you desire… Adam Garett eulogises over his fresh and simple Potato Salad recipe in his latest food blog.