Thursday 23rd February 2012

Latest Stories:

All Food and Recipes

Click Here to Read MoreSpicy Sausages and Bombay Mash

This is a fantastic take on a British classic, adding a bit of spice to a real favourite – and everything needed to make it is available fresh at Leicester Market!

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Click Here to Read MoreCod with Tomato and Chorizo Sauce

This meal is a quick and delicious low-fat dish – perfect for when you next fancy a fish supper – and is ready in less time than it takes to order a takeaway!

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Click Here to Read MoreFresh and Seasonal

If you have never considered shopping seasonally then why not give it a try this year? Food in season tastes better and costs less too. Seasonal food is more abundant in its natural season, so there will be lots of it at the market and at great, competitive prices.

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Click Here to Read MoreCucumber, Radish and Asparagus Salad

To make the dressing mix all of the ingredients together. Blanch the asparagus pieces in salted boiling water for 3-4 minutes, drain and cool under cold water, drain well. Using a potato peeler, peel the cucumber into long ribbons until you reach the seeds…

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Click Here to Read MoreColey with Broccoli and Potato Cakes Topped with Leeks

Bring a large pan of water to the boil and add the potatoes. Cook for 15 minutes or until tender. Drain, return to the pan and mash. Heat a tablespoon of the oil in a frying pan and cook the garlic for 3-5 minutes.

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Click Here to Read MoreMackerel Grills

455g (1lb) mackerel or herring fillets 225g (8 oz) tomatoes, skinned and roughly chopped quarter cucumber, cubed 1 small onion, finely chopped 2 x 15ml spoon (2 tablespoons) medium sherry 2 x 15ml spoon (2 tablespoons) water salt and citrus pepper fresh chopped parsley, to garnish Preheat the grill 1. Place the tomatoes, cucumber, onion, [...]

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Click Here to Read MoreLime Mayonnaise

4 tbsp mayonnaise Zest of juice of 1 large lime Sea salt and black pepper Mix all of the ingredients together, season and serve with the Korma Crab Cakes and Cucumber, Radish and Asparagus Salad.  

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Click Here to Read MoreKorma Crab Cakes

Makes approximately 15 cakes 400g fresh white crab meat 1 small red chilli 2cm piece of fresh ginger, peeled and grated 1 level tbsp korma paste 3 tbsp fresh chopped coriander leaves 3 spring onions, finely chopped Zest of 1 lime 50g fresh breadcrumbs Sea salt and black pepper Rapeseed oil for frying To make [...]

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