IT’S been twelve months since the new food hall at Leicester Market opened its doors to the public – and the bright and airy new building is proving to be a hit with both traders and shoppers.
We’re delighted to announce the winner of our recent #LoveLeicesterMarket Save with a Selfie competition, which has seen shoppers getting ‘snap-happy’ in a bid to win a brand-new Apple iPad!
On Thursday 23rd April Leicester Market was witness to a very special St George’s Day pantomime as market shoppers were able to witness the fable of St. George rescuing a damsel in distress from the clutches of an evil dragon.
Latest EventsA Taste of Success for Summer Food & Drink Festival»
An estimated 20,000 people attended Leicester’s Summer Food and Drink Festival on Sunday the 24th November to sample the best food and drink Leicestershire has to offer.Celebrity Chef Reza Mahammad set to make an appearance at Leicester’s Summer Food and Drink Festival»
The festival, now in its 6th year will take place on Sunday 24th of May, 11:00AM – 5:00PM. Reza will be cooking up some tasty dishes for market shoppers to try including a signature coconut prawn and black pepper chicken dish.
Latest Trader SpotlightsTrader Spotlight – Sherwin’s Cheese Bar»
As soon as you walk into Leicester Market’s new Food Hall, you can’t help but smile as the senses come under attack through a mixture of amazing sights and smells courtesy of the Hall’s traders. Depending on which entrance to the Food Hall you take, one of the first traders you come across is Sherwin’s […]Trader Spotlight – Verity’s Market Café»
Bacon, crumpets and Yorkshire tea; what more could shoppers and traders at Leicester Market ask for? Following the grand opening of ‘Verity’s Market Café’ in November’s Winter Food Festival, we caught up with Verity herself to find out why she decided to set up the café and what she has on offer to satisfy your taste buds…
Latest Food BlogsSpring Vegetable Stew»
Calling this a vegetable stew may be a little misleading; a stew signifies long slow cooking which is not required for this dish. But if you wanted to get technical, you could call it a ‘vignole’ which is the Roman name for this type of cooking.Fennel & Potato Gratin»
I used to be scared of cooking certain ingredients; I got anxious at the thought of cooking something I wasn’t familiar with. Foods like celeriac, kohlrabi and fennel were all alien to me and I resisted them for years.