Do you want to trade for a fiver at a bustling City Centre market? Do you have something different to offer? If so then you could be eligible for the new Specialist Trader Scheme.
After bringing its portable food service to last year’s summer food festival, Fusion Flavours took the opportunity to have a permanent presence in the city centre.
Verity’s Market Café has expanded its menu massively since opening at November’s Winter Food Festival, and is constantly introducing new delicious treats to keep customers happy. The Café now serves customers a wide range of food, including both hot and cold options. New offers include Pie Tuesdays, where a range of pies are served with […]
Latest EventsCrowds Flock to Global Market»
Shoppers in Leicester were spoilt for choice last week (8th-12th July), as a huge mix of authentic continental treats were made available daily as part of The Global Market.Leicester Market Marks 800th Anniversary of Magna Carta»
In celebration the Market Customer Service Centre (2-4 Market Place South) is displaying a collection of old weights and measures regularly used in Leicester in its window and putting on some special events.
Latest Trader SpotlightsTrader Spotlight – Sherwin’s Cheese Bar»
As soon as you walk into Leicester Market’s new Food Hall, you can’t help but smile as the senses come under attack through a mixture of amazing sights and smells courtesy of the Hall’s traders.Trader Spotlight – Verity’s Market Café»
Bacon, crumpets and Yorkshire tea; what more could shoppers and traders at Leicester Market ask for? Following the grand opening of ‘Verity’s Market Café’ in November’s Winter Food Festival, we caught up with Verity herself to find out why she decided to set up the café and what she has on offer to satisfy your taste buds…
Latest Food BlogsProper Potato Salad»
Sometimes you just have to make something yourself if you want achieve the result you desire… Adam Garett eulogises over his fresh and simple Potato Salad recipe in his latest food blog.Spring Vegetable Stew»
Calling this a vegetable stew may be a little misleading; a stew signifies long slow cooking which is not required for this dish. But if you wanted to get technical, you could call it a ‘vignole’ which is the Roman name for this type of cooking.