Leicester Market | Crowned Britian's Favorite Market 2009

Latest News

Click Here to Read More Have Your Say on Market Improvement Ideas»

A range of ideas for improving Leicester’s historic outdoor market have been outlined by City Mayor Peter Soulsby – but he’s keen to hear how shoppers and traders think it could be made better too.

Click Here to Read More Prepare for Halloween With Leicester Market»

Getting ready for Halloween? Head down to Leicester Market and find everything you need to have a brilliant night!

Click Here to Read More Trade For A Fiver With New Specialist Trader Scheme»

Do you want to trade for a fiver at a bustling City Centre market? Do you have something different to offer? If so then you could be eligible for the new Specialist Trader Scheme.

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Latest Events

Click Here to Read More Large Crowds Enjoy Winter Food Festival»

Leicester Market’s annual Winter Food Festival, celebrating the finest locally-produced food and drink returned on Sunday (22nd November).

Click Here to Read More A Taste of India – Samosa Making Demonstration»

Have you ever wanted to learn the fine art of samosa making? Everyone has tried these lovely golden parcels of spice infused vegetables, but not many know how to make them.

Latest Trader Spotlights

Click Here to Read More Trader Spotlight – Country Fayre»

Moving into the new Food Hall hasn’t just meant a better working environment for the team at Country Fayre, it’s also helped them to attract a crowd of younger customers.

Click Here to Read More Trader Spotlight – A.J. Pittard»

Looking for unusual vegetables for a new recipe you want to try? Or do you have an old family favourite which requires some exotic ingredients? Well you’re likely to find it at Leicester Market – but if you can’t, Christine Pittard will try to source it especially for you.

Latest Food Blogs

Click Here to Read More Roasted Pumpkin and Chickpea Hummus»

I never used to know what to do with pumpkins. I used to think they were completely inedible, and just ended up in the bin after Halloween. It was only a good many years later, that I discovered pumpkin, was in fact, edible. Not only edible, but really good eating.

Click Here to Read More Wood Pigeon & Mushroom Tagliatelle»

The game season has just got under way, and we should start seeing the first lot of partridges and pheasants coming in to butchers shops. I picked up a couple of fresh wood pigeons from the Food Hall to create a recipe that shows them off.

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